Once in a rare while, the invigorating climes of Awatere Valley, enthuse a choice planting of vine, to yield a vintage which redefines a new measure of excellence in the world of Marborough Sauvignon Blanc. The Seaview property is New Zealand's most coastal vineyard, a magical place where the obstinate old vines battle against the elements, for a harvest of small, thick skinned berries which are treasure chests of flavour. A meal of a Sauvignon Blanc, its textural, mouth filling palate rolls around the tongue with waves of complexity and exciting, mineral richness.

The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Blackcurrant leaf, wet stones and nectarine, textural and fragrant, a lucid articulation of the unique terroir from a very special site.

From a parcel of auspicious vines, planted to wind blown silts over high mineral soils on the north facing G2 Block at Seaview Vineyard. The gently sloping, warmly sheltered coastal blocks, just eighty metres above sea level, have long inspired the Yealands team to create a judiciously oaked Sauvignon Blanc. A harvest of grapes in the riper spectrum is essential to such a wine, a choice component is treated to a course of barrel ferments in a selection of seasoned French oak puncheons. A richer, flint and pineapple style of Marlborough Sauvignon Blanc.

Wither Hills work toward the philosophy that the finest wines are always created in the vineyard. The secret of Wither Hills success lies in a commitment to reflect exactly what nature has endowed Marlborough, to deliver a distinctly exhilarating experience. A wine of remarkable intensity, captivating flavour profiles of great persistence, with a degree of elegance rarely seen in Sauvignon Blanc. Distinctive herbaceous and gooseberry aromas support a wonderfully balanced palate, presenting purity of ripe fruit, before a lingering, harmonious finish.

So skillful and dedicated are the winemaking team at Yealands Estate, they have earned International Wine Challenge award for world's best Sauvignon Blanc. It is from their zero carbon certified wineworks in Wairau Valley, that the viticulturalists can source fruit for the construct of generously proportioned yet balanced wines which are in complete harmony with the environment. Whale's Tale is a crisp, fruit forward representation of Marlborough, perfect alongside fine cheese or freshly tossed chicken caesar.

An impressive succession of highly awarded vintages, twice in a row Gold Medal Liquorland Top 1OO, Gold & Silver New World Wine Awards and second equal at the prestigious UK Wine Magazine taste off. Flanked by the ocean, mountains and rivers of the South Island, Waipara Hills yield the most stylish wines. Refreshingly unwooded and unoaked, a generous, lifted style with all the power and generosity you want and expect, yet with a lovely texture and mouth watering finish that coaxes you back for the next sip.

What could be better than all the luscious, mouthfilling flavours of Marlborough Sauvignon Blanc, infused by a creamy mouthfeel and fine effervescence? Enter Marlborough Cuvee, an expression of the innate contrasts from New Zealand's deep south, full of all the vibrant Sauvignon Blanc characters that Waipara Hills are famous for. Marlborough Cuvee treats your palate to zesty, kiwi and gooseberry fruit flavours that come alive. The crisp acidity and refined bubbles are balanced by just a touch of moderating sweetness that's sure to get the party started.

Nelson River in general, and Waimea in particular, have a reputation for highly aromatic wines. Sauvignon Blanc is hand picked from a range of choice vineyards, including the Wells and Robertson blocks, grown to the stony alluvial soils of the Waimea Plains. Waimea Estate has garnered significant interest due to the fruit driven purity, beautifully textured palate, admirable balance and polish. Treated to whole bunch pressing and bâtonnage, achieving a multi dimensional wine, with pure varietal expression, underpinned by subtle texture.

From the southern tributaries of Wairau Valley. Identifiably Wairau Valley in its elocution, bursting with all the trademark ripe fruit exuberance that speaks of sunshine, alluvium and prevailing maritime winds. Villa Maria are all about exemplary standards of viticulture, care for the soil and fastidious husbandry of each sacred vine. Pure, powerful varietal aromas of passionfruit, blackcurrants and grapefruit, an underlying flinty complexity, gooseberries and guava, rejuvenated by a fine thread of cleansing acidity on the lingering finish.

From fruit grown to Templar Vineyard in Marlborough’s Awatere Valley, fully BioGro Certified. This low cropping site is managed with a focus on enhancing soil vitality to grow healthy and balanced vines, employing organic methods to work in complete harmony with nature. The most pristine grapes have been secured for Cellar Selection, the harvesting carried out with inscrutable timing to capture all the naturally juicy flavours. A fresh, fruit driven Sauvignon Blanc with lithe passionfruit, kiwi and citrus characters from nose, through palate to finish.

The luscious style of Sauvignon Blanc that speaks of Marlborough has so captured the heart of Villa Loco, inspiring the Clare Valley team team to acquire parcels of the best grapes from across the Tasman. Abounding with pungent tropical flavours and fine zesty acids, Villa Loco is moreish, fruit powered and delicious.

A generously flavoured Marlborough wine which has claimed highly coveted accolades at the Air New Zealand Wine Awards. Tylers Stream is a boutique operation which continues to grow from strength to strength. Completely unoaked, in easy drinking styling, it sings of kiwifruit and lychee. Many of the contributing vines surround the winery itself, whence the Tyler Stream flows closely by. Kiwifruit, lemongrass and passion throughout, firm but balanced acid backbone, a generous wine of concentration and poise.

The idyllic ripening conditions around Marlborough's finest vineyards sprout some of the world's most prized Sauvignon Blanc. Twin Islands creates exceptional Marlborough wines, which are crafted with early and regular enjoyment in mind. Since inaugural release, Twin Islands has represented excellence in winemaking, delivering fully flavoured, benchmark Sauvignon Blanc. Already a highly successful entrant at wine competitions, having claimed significant accolades at the New World Wine Awards, New Zealand International, Air New Zealand and Royal Easter.

Trout Valley wines are sourced and vinified by Kahurangi on the Upper Moutere, very near Nelson at the top northwest corner of New Zealand's South Island. The greater Nelson region is renowned for its vibrant arts scene and stylish, boutique winemakers, also home to some of the finest brown trout fishing water in the world. Trout Valley is a medium to full bodied white with a most welcome, savoury edge to it's fruit dominated structure. A treat of a Sauvignon Blanc with mouthfilling palate and complex aromas for adherents of contemplative and engaging wines.

A pure Marlborough wine, one that encompasses all that is appealing in the clean and fresh expressions of ripe, fruit driven Sauvignon Blanc. Assembling harvests of the best grapes is essential, Totara's meticulous team know all the most dedicated growers and retain access to the finest parcels. A lifted nose of lemons and grapefruit, flinty mineral nuances and hints of soft tropical fruit leads you to a palate showing crisp citrus characters, subtle fresh asparagus, finishing refreshingly dry.

Torrent Bay is for the discerning enthusiast. The Drummond family pioneered horticulture and agriculture on Motueka Hills in the late 1800s. Today they capitalize on their prodigious local knowledge to produce the region's finest Sauvignon Blanc. Crafted from the choicest parcels of fruit with ongoing attention to detail throughout vinification, Torrent Bay stands out from the rest, just like it's scenic namesake on the coast of Abel Tasman National Park. A clean and dry Sauvignon Blanc in new world world styling with true varietal character and regional charm.

The team behind Ned go to great lengths, as they take aim at fashioning the ideal Marlborough Sauvignon Blanc. The emphasis is on balance, as the wine should contribute to the ambience of the place at which it is served.

Marlborough is recognised throughout the world as the source of stunning cool climate wines. From vineyards established in 1990s, The Crossings is one of a small group of pioneering Awatere Valley winegrowers, deriving it's name from a ford used by early settlers to cross the fast flowing river which forms a pristine southern boundary to three vineyards, Medway, Willow Flat and Brackenfield Estate. The low vigour soils and dry climate produce grapes with intense fruit flavours, infused by a delightful minerality for the production of truly stunning wines.

You can't get more New Zealand than the Te Kairanga vineyards, nestled at the bottom of North Island, within one of the nation's most exclusive winegrowing precincts, very near the artist's quarter of Martinborough. Each parcel of Sauvignon Blanc is set within it's own mini microclime. The Te Kairanga vines yield richly proportioned white grapes with distinct fruit characters, selectively picked to be woven into an intensely flavoured, full bodied Sauvignon Blanc that's perfect with or without food, very ready for enjoyment any time of day.

Ta_Ku is completely Kiwi, filled with pride about the treasures of the land and culture of its habitants, the legend and the lore. Pure waters and ancient soil are natural endowments for its graceful vineyards. Ta_Ku is is the embodiement of Marlborough and all that's special about New Zealand's indigenous charm, the vitality of its people and the pristine splendour of its sun drenched countryside, journeying across the Tasman, for you to enjoy, to savour and to share.

Long recognised in New Zealand and Australia for it's consistent production of vital Marlborough Sauvignon Blanc, the rest of the world is now catching on, as Stoneleigh has been added to the winelist at London's prestigious Ritz. Stoneleigh's vineyards are located at the northern end of the Wairau Valley in close proximity to the mighty Wairau River. Often referred to as the Rapaura Series of soils, they are characterised by their relative youth, based on river silts and stones. Poor in nutrients and water retention, they yield intense fruit and vibrant wines.

Squealing Pig Vineyard is located in Marlborough's Awatere Valley. Known for its mineral and textural styles of wine, Awatere produces quite a distinct, savoury Sauvignon Blanc compared to the tropical, pungent and fruit forward efforts of greater Marlborough. A very attractive aperitif wine to enjoy on its own, Squealing Pig's subtle complexities make it a serious partner with good food.

Squawking Magpie work to the belief that great wine can only be made from the finest fruit. Ever since their initial plantings of vine, Squawking Magpie have focused on intensive viticultural regimens to produce the most exemplary Sauvignon Blanc. A powerful, mouthfilling Reserve quality wine with fresh acidity, ripe melon and lime flavours, vibrant and fresh, offering more substance than most of its Marlborough peers.

From vines planted to the Sherwood family estate's Rowley Crescent, Stoney Range and Sandy Creek vineyards in Waipara Valley. Sherwood carries the name of the proprietor and reflects a commitment to the highest quality. A pure wine that's varietally focused, sourced from the best Marlborough sites and managed by devoted growers, a refreshing and mouth filling Sauvignon Blanc that's internationally acclaimed for its excellence and consistency. Match Sherwood to the freshest, white fleshed fishes, scallops or crab.

Seresin are very close to the soil which grows their grapes. Adherance to principles of environmental sustainability means organically grown, hand tended vines, raised on a cornerstone of working in harmony with nature. Vines that sprout berries exhibiting the distinctive expression of Marlborough are located in the cooler western end of Wairau Valley. Free draining soils and extended ripening conditions suit the style which is Seresin, minimal intervention allows the layers of flavour to evolve.

Secret Stone know from things Marlborough. Nothing but the choicest fruit will do, to be crafted by an award winning team into an intensely fragrant, generously proportioned wine with effusive fruit flavours and clean, lingering finish. No expense is spared in accessing the finest vineyards, retaining the best winemaking team, isolating the finest quality Sauvignon Blanc and applying the most adroit vinification techniques.

Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. A consistent outperformer, St Clair has claimed trophy for top New Zealand Sauvignon Blanc over £10 at the London Decanter World Wine Awards, gold medals and champion trophy at the Liquorland Top 1OO, an impressive 4 star rating by Cuisine Magazine and a breathtaking 5 Winestate stars.

Pioneer Block One lies just east of Blenheim township, it was once part of the Wairau flood plain and accumulated layers of idyllic, deep free draining soils over the millennia. This is the vineyard where Saint Clair discovered the remarkable quality of fruit which was to become the world famous Wairau Reserve. It is often one of the very last blocks to be harvested, its mineral intensity and rich salty finish makes a lengthy, memorable wine.

By the illustrious Vavasour of Awatere, one of the protagonists of vigorously fruit driven Marlborough Sauvignon Blanc.It's not just the grinding westerly winds or the imposing presence of Tapuae-O-Uenuku. Deep, rocky soils and arid climesall make a contribution to the inimitable character, flavour and texture of Vavasour's wines.

The frigid climes and inhospitable terroirs of Cromwell Basin are idyll for Sauvignon Blanc of defined Central Otago regionality. The combination of chilled winds and stony alluvial soils enthuse vines to yield small crops of parched and intensely flavoured grapes, brimming with vigorous fruit characters, while offering the balance and structure for the realization of bold white wines in suave old world styling. The Sauvignon Blanc of choice to accompany braised white meats, the freshest fried fish, or a gourmandise blanquette de lapin.

Ra Nui believe that the wine is in the grape, focus is primarily on the vineyard, everything that comes after is meant to capture and preserve quality of fruit. Grapes are grown to the time honoured traditions of healthy soils, ample sun and good old fashioned love of the job. Much of the harvest is picked by hand, to be treated to a combination of new and old world vinification techniques, the ultimate aim being being to achieve a Sauvignon Blanc as articulate as a cornucopia of freshly cut fruit, decidedly Marlborough in a glass.

Waipara River passes through a town of the same name on its course to Pegasus Bay, thirty minutes north of Christchurch. The vines enjoy a sheltered position near the sea, where warm days, cool nights and a dry autumn, result in a very prolonged ripening period. Pegasus Bay believe that patience and attention to detail are central to growing the most powerful fruit and vinifying the most compelling wines. Concentrated and rich, a backbone of tangy mineral and acid helps to dry out the palate all the way across to the zippy finish, lingering, spicey and dry.

The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Appealing and approachable, packed with delicious flavours, previous vintages have claimed Gold Medals Air New Zealand Wine Awards & Liquorland Top 1OO.

This wholly seductive wine is one of the best received Sauvignon Blanc in New Zealand, with a distinguished history of amassing the nation's most coveted winemaking awards to prove it. Palliser has been named NZ Trade & Enterprise's New Zealand Food & Beverage Exporter of the Year, for displaying leadership in developing systems which identify environmental impacts. Year in and year out, Palliser is counted on to deliver an immaculately classy and clean, stylish Sauvignon Blanc, fresh and lively, simply overflowing with flavour.